제3탄 ‘고시레 도시락’ / ชุดอาหารกลางวัน "ภัตตาคารโกชิเร"

제3탄 ‘고시레 도시락’
2009년 06월 16일 (화) 10:31 연합뉴스


(도쿄=연합뉴스) 이태문 통신원 =　한류스타 배용준이 프로듀서하고 한국 전통음식점인 '고시레(高矢禮)'와 일본의 최대 편의점인 ㈜세븐일레븐이 공동 개발해 여름한정으로 선보인 제3탄 '고시레 도시락'. 2009.6.16 << 고시레 제공 >>/2009-06-16 10:30:47/ <저작권자(c)연합뉴스. 무단전재-재배포금지.>

ในช่วงฤดูร้อนนี้ เบยองจุนได้จัดทำอาหารเกาหลีเป็นชุดอาหารกลางวันครั้งที่ 3 ของ ภัตตาคารโกชิเร ร่วมกับ เซเว่น อีเลเว่น ซึ่งวางจำหน่ายในประเทศญี่ปุ่นวันนี้เ (16 มิถุนายน) เพียงวันเดียวเท่านั้น...

Roytavan Translated from Korean to Thai.

Northen Thai Food Culture :"Khanom Jeen Naam Ngeow" / ขนมจีนน้ำเงี้ยว สูตรโบราณดั้งเดิม by Request.

This is a top ten of Northen Thai Food that we call "Khanom Jeen Naam Ngeow"
If you travel in Northen of Thailand ..you must to eat "Khanom Jeen Naam Ngeow" or "Kao-Soy" ...You just to say you be travel in Lanna Thai Culture or Northen Thailand...

วันนี้ขออนุญาตออกนอกเรื่องหน่อยนะคะ เพราะมีเพื่อน ๆ พี่ ๆหลายท่านขอสูตรทำขนมจีนน้ำเงี้ยวมาคะ..ก็เลยต้องมาขึ้นไว้ให้ตามสัญญาค่ะ..

Pasta Siamese Style and Pork-Tomato Curry
Khanom Jeen Naam Ngeow - Hand made noodles in northern style curry served with fresh vegetables, e.g. bean sprouts, soy bean, water mimosa. The pork-tomato curry is a mixture of ground pork, spare ribs, tomatoes, bean curd, spices, and lemon.

Ingredients:
For 2 servings
200 g. (7 oz.) Chinese spaghetti
300 g. (10 1/2 oz.) spare ribs, chopped into bite-size pieces
100 g. (10 1/2 oz.) minced pork
1/4 cup tomatoes, small
5 dried chillies
2 tsp. shallots
2 tsp. garlic
1 tbs. shrimp paste
2 slices galangal, thinly sliced
1 tsp. lemongrass, finely sliced
1/3 tbs. salt
2-3 cup water
For side dishes:
1/2 cup pickled cabbage, shredded
1/2 cup banana bud, thinly sliced
1/2 cup beansprouts
1/4 cup spring onion, chopped
1/4 cup coriander, chopped
1/4 cup dried chillies, brown
1/4 cup sauteed garlic
1/4 cup lime wedges
1/2 cup crispy pork skin

Preparation:
1. In a mortar, pound dried chillies, shallots, garlic, shrimp paste, galangal and lemongrass together until well blended. Then, set aside as the chilli paste.
2. In a pot, put the spare ribs and water. Using low heat, simmer for approximately 25-30 minutes.
3. In a frying pan, stir-fry the chilli paste (from step 1) and minced pork until you can smell the aroma. Remove from heat.
4. In the spare rib pot, add the fried mince pork and tomatoes. Simmer until the soup become slightly thick. Season with salt. Remove.
5. When serving. Prepare all the side dishes to be served with the Chinese spaghetti and the spare ribs soup.

Note : The spare ribs should be simmered in the soup long enough so that they become tender.

ขนมจีนน้ำเงี้ยว สูตรโบราณดั้งเดิม by Request.

ส่วนประกอบ
ซี่โครงหมูชิ้นเล็ก
เนื้อหมูสับละเอียด
เลือดหมูต้มสุกหั่น
ถั่วเน่าปิ้ง (ใส่ก็ได้..ไม่ใส่ก็ได้ค่ะ ถ้าตามสูตรโบราณดั้งเดิมของชาวลานนาก็ต้องใส่)
พริกขี้หนูแห้งทอด
กระเทียมเจียว
ขนมจีน
ผักกาดดองหั่นฝอย
ผักชี
มะเขือเทศลูกเล็ก
ถั่วงอก
ต้นหอม
ดอกงิ้วคั่ว
แคปหมู
น้ำปลา น้ำมันพืช

เครื่องน้ำพริก
พริกแห้งเม็ดใหญ่ผ่าเมล็ดออก 7 เม็ด
ข่า 1 แว่น
หอมแดง 5 หัว
กระเทียม 10 กลีบ
รากผักชี 1 ช้อนชา
กะปิ 1 ช้อนชา
***เคล็ดลับที่จะทำให้น้ำพริกแกงหอมคือ ใส่เมล็ดพริกไทยดำค่ะ ***

วิธีทำ
ต้มซี่โครงหมูเป็นน้ำซุปหรือใช้น้ำซุปไก่ก้อน เติมน้ำปลาเล็กน้อย
โขลกเครื่องน้ำพริกให้ละเอียด (โขลกถั่วเน่าปิ้งพอหยาบๆ ภาคกลางคงไม่มีขายนะคะ ใส่ก็ได้ไม่ใส่ก็ได้ค่ะ ถ้าจะทำตามสูตรโบราณดั้งเดิมก็ต้องใส่นะคะ)
ผัดน้ำพริกแกงให้หอม ใส่เนื้อหมูสับ มะเขือเทศ ดอกงิ้ว ผัดให้เข้ากันตักใส่ในหม้อต้มซี่โครงหมู
ปรุงรสด้วยน้ำปลา พอเดือดยกลง
จัดขนมจีน ผักกาดดอง ถั่วงอก พริกขี้หนูแห้งไว้ในจาน เสิร์ฟคู่กับน้ำปรุงและตกแต่ง
ปรุงรสเพิ่มเติมด้วยมะนาว กระเทียมเจียว ผักชี ต้นหอม

ภาพวิธีทำไปดูตามลิ้งนี้เลยนะคะ ใกล้เคียงกันกับสูตรลับ บ้านเสธ....นะคะ..ต่างกันนิดหน่อยค่ะ
http://www.bloggang.com/viewdiary.php?id=toytokyo&month=02-2008&date=01&group=3&gblog=33

ขอขอบคุณ..คุณพี่ พนอจัน...มา ณ โอกาสนี้ด้วยค่ะ

ร้อยตะวัน (Roytavan)

------------------------------------

Sophie, 양인정 & BYJ : Northen Thai food Culture

Hi...Good Morning.. : Sophie, 양인정 & BYJ

I just pick up your mail and your old topic post...So Long time that we don't talk with you..
I'm fine and think of you...haaaa...haaaa.

Today ...BTF Member requet to Northen thai food...I want to sharing with you...
I guess you just think about thai food...Som tum, Pad Thai...ect..

OK..However..I sharing one of top ten Northen Thai food Product...It's "Khanom Jeen Naam Ngeow" .If you travel to Northen of Thailand ..you must to eat "Khanom Jeen Naam Ngeow" or "Kao-Soy" ...You just to say you be travel in Lanna Thai Culture or Northen Thailand...
I write Ingredients & Preparation for you..;-)

But today I want to eat Goshireh or Gorilla..Noodle....!!!
Do you remember my funny Poem...I just post it agains on BTF...haaaa...haaaaa...
This is funny Poem...I wrote for BYJ..Now you have a time on 2-3 day ..I think this poem can make you ...Smile...

Goshireh..Gorilla..Noodle Funny Poem

Oh … Goshireh.. Gorilla
Seoul Tokyo Nagoya
I like noodle mama..!
Dreaming fly to Nagoya Goshireh…

Even if you're lucky,
Maybe you'll get laid.
As I lay me down to sleep,
I hope I don't wake up beside a creep.
Where'd you come from?
Wha'd I drink last night?
Beer? Whiskey? A little rum?
There was a little fight.
I saved the day,
Then got carried away.
Away. Away. I cast you away.
Wait, no, come back, you didn't pay.
Sorry, my bad.
I'll put it on your tab.
Tab was a soda back in the day.
Since than, it's faded away.
Now it's 7-Up, Mountain Dew.
Oh, I'm fine, and how about you?
There's a place in Seoul
Where Jiajang-myon noodles to show,
But Gorilla Noodle
I need to eat double
Oh Gorilla… Goshireh…

One day, we shall be free.
The blind will see.
The mute will speak.
The deaf will hear.
The lame will leap.
And then, we'll go to my house
And eat a lot of cheese.
Ever read "The Drops of God"?

The means and motive - clear as water.
Don't worry, it's a short read.
To more reading, it may lead.
…Water Drops of God!... Woo-hoo!
Now it's off for you.
College life, aye?
Eat noodles everyday?
Them's good eatin'
Iffin' ya don't mind waitin'
Three minute noodles.
What a lie.
Wait for the water to boil.
Time no fly.
Watched pot boil not? Might as well guess.
If the answer know you, need you life? Yes.

A ten minute poem. All about noodles.
Poetry talent, me I've oodles and oodles.
Well, not really. Actually I suck.
For me, it's all a matter of luck.


Much Love & Good Luck...

Roytavan

-----------------------------------

****PS. Hi..My yonger brother, ...I know you have a time on 2-3 day...
Thanks for talk with me on mail...nice to see ...****

Kitchen이라는 이름이 붙은 식당들

Kitchen이라는 이름이 붙은 식당들

내가 즐겨 읽는 블로그 포스팅 가운데 하나가 맛집에 대한 포스팅이다. 워낙 맛있는 음식을 먹는 것에 욕심이 많은지라.. 맛집 정보는 꽤나 소중하게 느껴진다. 심지어 미용실에서 여성지에 소개된 맛집 정보를 보면 휴대폰에 전화번호를 메모해오는 열성도 보인다.

매번 다른 블로거들의 좋은 글을 읽었던 것에 보답하기 위해 이번에는 내가 최근 다녀온 두 곳을 소개한다.

미국에는 레스토랑 이름에 Kitchen이라는 이름 붙은 곳이 많았던 것으로 기억한다. 우리나라에도 하나 둘씩 생겨나는 것 같다.

얼마전 지희씨와 함께 갔던 Gorilla in the Kitchen과 가족들과 갔떤 Jackie's Kitchen은 이름에 Kitchen이 들어간다는 것 이외에도 한가지 공통점이 더 있다. 고릴라인더키친은 영화배우 배용준이 운영하는 곳으로 알려졌고 재키스키친은 홍콩의 성룡을 내세운 체인이다.

고릴라인더키친은 도산공원 정문 바로 앞에 있다.

1, 2층으로 나눠져 있는데 2층 창가에 자리를 잡으면 도산공원이 한 눈에 보여 서울 시내에서는 보기 드문 자연친화적인 view를 가질수 있다. 내부 인테리어는 흰색과 메탈의 느낌으로 깔끔하게 정돈돼 있다.




이 집의 특징은 모든 메뉴에 칼로리가 계산되어 있다는 점이다. 건강에 좋지 않은 재료는 쓰지 않았다는 것이 이 집의 차별화 전략이다. 세트메뉴를 보면 'for human'(보통), 'for gorilla'(곱배기) 이렇게 나눠져 있는 것도 재미있다.

<단호박 샐러드>

배용준의 후광효과인지 일본인 관광객이 많이 찾는다고 한다. 인테리어나 음식 모두 깔끔하고 정갈하지만 가격이 비싼 것이 다소 흠이라면 흠이다.

다음은 Jackie's Kitchen. 중국식 만두인 딤섬이 주 메뉴로 구성돼 있고 볶음밥이나 국수를 곁들여 먹으면 상당히 거한(?) 식사가 될수도 있다.

<다양한 딤섬 메뉴>

<목동점 내부 인테리어>

내가 갔던 곳은 목동점이었는데 다른 곳을 안가봤기 때문에 인테리어가 통일되어 있는지 어떤지는 알수가 없다. 일반 중국집과 비교하면 상당히 깔끔한 편이지만 그렇게 화려하지는 않다.

음식은 맛이 있었다. 재키스 딤섬과 스캘럽 딤섬을 주문했는데 재키스는 왕만두와 비슷했고, 스캘럽 딤섬은 일반적인 쇼마이에 스캘럽(관자)를 얹어 놓은.. 나름대로 편안하고 독특한 맛이었다.

<왼쪽이 재키스 딤섬, 오른쪽이 스캘럽 딤섬>

볶음밥과 국수도 보통을 조금 넘어서는 맛이었다. 특히 국수가 빨간 색이어서 이채로웠다.

Source : http://www.sunblogged.com/